Cleaning and maintaining an electric dough mixer machine is important to ensure its longevity and optimal performance. Here are some steps you can follow:
Unplug the machine: Before cleaning or doing any maintenance work, ensure that the machine is unplugged from the power source.
Remove the attachments: Remove all the attachments such as the dough hook, paddle, and whisk from the mixer. Clean them separately.
Wipe the mixer: Using a damp cloth, wipe the mixer's body and exterior parts, such as the knobs and switches. Do not use abrasive materials or harsh chemicals as it may damage the machine.
Clean the bowl: The bowl can be washed in warm soapy water or in the dishwasher. If there is any residue left on the bowl, use a non-abrasive sponge to scrub it off.
Clean the attachments: Attachments can be washed in warm soapy water, rinsed and dried. Some attachments may be dishwasher safe.
Lubricate the moving parts: Regularly lubricate the moving parts of the machine with food-grade lubricants. This will help keep the parts moving smoothly and reduce the risk of wear and tear.
Store the machine properly: After cleaning and drying the machine, store it in a dry, cool and dust-free area.
It is also important to follow the manufacturer's instructions for cleaning and maintenance to ensure that the machine is properly maintained and to avoid any damage to the machine. Regular cleaning and maintenance can help extend the life of your electric dough mixer machine and ensure that it continues to work efficiently.